Organic with non-GMO green soybean spaghetti

Model Number: SSK-G-02 Brand Name: SSK Key Specifications/Special Features: Material: organic and non-GMO green soybeanShelf life: 24 monthsStorage condition: under normaltemperatureOrigin: HengshuiOrganic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic, the original taste and flavor and natural smell of soybeanOrganic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or moreIt contains various of requisite vitamins and essential amino acidsThus it can play an important role in human tissues cells nutrition and improving the body's immune functionPreventing vascular sclerosis, cardiovascular disease and protecting the heart.It contains a variety of minerals and prevents osteoporosis caused by calcium deficiency, promotes the development of bone and is very beneficial to children and the elderly of their growth of the bone
This kind of spaghetti containing soluble fiber can catharsis and reduce the level of cholesterol which also helps prevent and reduce different kinds of occurrence of cardiovascular and cerebrovascular diseases and arteriosclerosis, especially highly favored by the three high (hypertension, hyperglycemia and hyperlipidemia) people regarding as dietary therapy products
Soybean vegetarian is a very helpful for both children and elderly, if eaten for a long term